How to smoke a turkey this Christmas on a Traeger

Are you looking to switch up your traditional holiday meal? Here’s a great way to use your Traeger and treat your guests to a delicious variation of the usual Christmas turkey dinner. There's no need to save your Traeger smoker for warmer months; get creative and transform your holiday fare!

Author: Kent Building Supplies

Ingredients:

Turkey: 12 - 16 lbs, thawed
Brine (optional)
- 1 cup kosher salt
- 1/2 cup sugar
- 1 gallon water
- Herbs (rosemary, thyme, sage)
Rub:
- 1/4 cup olive oil
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tbsp dried herbs (rosemary, thyme, sage)

A wooden table features an assortment of four different foods, each presenting a unique appearance and inviting visual appeal.

Step 1: Brine the Turkey (optional)

In a large container, combine salt, sugar, and water. Stir until dissolved.
Add herbs.
Submerge the turkey and refrigerate for 12-24 hours.

Step 2: Prepare the Filling

Remove the turkey from the brine, rinse, and pat dry.
Apply olive oil over the turkey.
Mix the rub ingredients in a bowl. Rub this mixture generously under the skin and all over the turkey.
Tip: use one of Traeger’s delicious ready-to-use rubs to save time or to try out a new flavour!

A visually appealing collage featuring a variety of foods and spices, illustrating their rich colors and diverse forms.

Step 3: Preheat the Traeger

Set your Traeger smoker to 225°F (107°C) and let it preheat for 15 minutes with the lid closed.

Step 4: Preheat the Griddle

Place the turkey on the grill grate, breast side up, and smoke for 2 1/2 to 3 hours.
Increase the grill temperature to 350° and continue cooking for an additional 3 1/2 to 4 hours or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.
To enhance flavour and preserve moisture, you can baste the turkey with melted butter or pan drippings every hour.

A grill equipped with a thermometer, set against a backdrop of snow-covered ground, showcasing winter grilling.

Step 5: Rest the Turkey

Once done, remove the turkey from the smoker and let it rest for at least 30 minutes before carving.

A beautifully roasted turkey rests on a table, accompanied by an array of delicious side dishes for a festive meal.

Now, all that’s left to do is carve and serve your fl avourful Traeger smoked turkey along with your favourite holiday side dishes and enjoy!

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