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Ninja Creami - Pumpkin Spice Ice Cream recipe!
Treat yourself to some fall flavour with this homemade pumpkin spice ice cream using your Ninja Creami! This creamy, indulgent treat blends the rich, spiced taste of pumpkin with a smooth, velvety texture that's perfect for the season. With just a few simple ingredients and your Ninja Creami, you can enjoy a delectable, autumn-inspired dessert that is sure to impress!
Ingredients:
- 1 cup pumpkin puree (canned or homemade)
- 1 cup heavy cream
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- A pinch of salt
Step 1: Prepare the Ice Cream Base
- Combine the pumpkin puree, heavy cream, whole milk, and granulated sugar in a mixing bowl. Whisk until the sugar is fully dissolved.
- Add the vanilla extract, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and a pinch of salt. Whisk until everything is well combined.
Step 2: Freeze the Mixture
- Pour the mixture into the Ninja Creami pint container. Make sure to stay within the max fill line.
- Place the lid on the pint container and freeze it for at least 24 hours. This ensures the mixture is solid enough for the Ninja Creami to process properly.
Step 3: Process the Ice Cream
- After the mixture has frozen completely, remove it from the freezer. Take off the lid.
- Insert the pint into the outer bowl of the Ninja Creami and secure it in place according to the manufacturer's instructions.
- Select the "Ice Cream" function on the Ninja Creami and let it process.
Step 4: Mix-Ins (Optional)
- If you want to add mix-ins like chocolate chips, nuts, or crushed cookies, create a well in the center of the ice cream after the initial processing.
- Add your desired mix-ins, reattach the lid, and select the "Mix- Ins" function on the Ninja Creami to incorporate them evenly.
Step 5: Serve
- Once the ice cream is processed to a creamy consistency, scoop it into bowls or cones and enjoy immediately.
- If you prefer a firmer texture, return the ice cream to the freezer for a while before serving.
Tips:
- Drizzle caramel sauce over the ice cream before serving for a hint of extra sweetness.
- Store any leftovers in the Ninja Creami pint container in the freezer. Reprocess as needed to restore the creamy texture.
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