30" Electric Downdraft Front Control Range

This all-in-one eclectic range includes Downdraft, which integrates the ventilation system so a separate hood is not needed. Smoke and odors can be removed outside or filtered air can be recirculated inside. This range helps you achieve flawless cooking results thanks to Even-Heat™ True Convection. The unique bow-tie design and convection fan ensure the entire oven is heated perfectly. It also has a Steam Rack that offers the ability to add moisture to the oven and enhances cooking results.

• DOWNDRAFT - Integrates the ventilation system right into the range so that a separate hood is not needed. Smoke and odors can be removed and taken outside or air can be filtered and recirculated inside. A duct free kit can be purchased separately.
• EVEN-HEAT™ TRUE CONVECTION - Features a unique bow-tie design with heating element and fan that provide even airflow and consistent temperatures throughout the entire oven for crisp| flaky baked goods| juicy| evenly browned roasts and flavorful| caramelized vegetables.
• STEAM RACK - Offers the ability to provide additional moisture to the inside of the oven| enhancing cooking results.
• AQUALIFT® - Cleans your oven in less than an hour without odors and at a temperature below 200°F. This innovative system combines low heat with water to release baked-on spills.
• EASYCONVECT™ CONVERSION SYSTEM - Automatically adjusts conventional baking temperatures to their convection equivalents from the KitchenAid™ app| making it effortless to use convection with recipes of all kinds.
• GLASS TOUCH CONTROLS - Offer an intuitive| easy-to-use touch screen experience.
• SIDE TRIM ACCESSORY KIT - This optional accessory kit will cover damaged countertops and unfinished edges from an old slide- in range to make them beautiful again. Trim pieces come in black| white and stainless to seamlessly match your new range.
• 5 COOKING ELEMENTS INCLUDING A WARM ZONE - Provides five independent cooking surfaces that allow you to do more on your range. It features a triple cooking zone of 6| 9 and 12 inches| one 10 inch zone and two 6 inch cooking zones| plus a dedicated warming zone.